Kakiage tempura

Main ingredient: Carrots, onions, shiitake mushrooms
Preparation time: 70 minutes

4 carrots, 4 onions, 20 green beans, 16 shiitake mushrooms (c. 250 g), For the dough:, 200 g wheat flour, 1 small pinch of salt, 1 egg (size M), Soy sauce, 1 radish, freshly grated, Salt, Plus:, 2 l sunflower oil, for frying

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