Viennese Tafelspitz (braised meat)

  • Viennese Tafelspitz (braised meat)

Main ingredient: turkey fillets
Preparation time: 10 Min.

2 turkey fillets (approx. 400 g each), Fresh lovage, chervil, marjoram, 2 bunches of greens, cleaned and finely chopped, 2 onions, diced, 1 bay leaf, 1 tsp white pepper corns, 1 apple with red skin, 2 tbsp butter, 300 ml meat stock, 2 tbsp corn flour, 3 tbsp cream, 3 tbsp horseradish, Salt, pepper, Lemon juice, Pinch of sugar

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