tool

black edition

Make it easier to use your coated cookware: the black edition kitchen accessories made of high-quality, heat-resistant special plastic ensure you will not scratch your cookware and match the black edition cookware line.


  • It's so simple. For cutting and serving portions of lasagna and gratin.

black edition
Lasagna lifter

It's so simple. For cutting and serving portions of lasagna and gratin.

  • For serving vegetables. Also for scooping up small amounts of gravy or sauce.

black edition
Serving spoon

For serving vegetables. Also for scooping up small amounts of gravy or sauce.

  • Deep skimmer for lifting and draining delicate foods or small pieces, even from the bottom of the vessel.

black edition
Skimmer

Deep skimmer for lifting and draining delicate foods or small pieces, even from the bottom of the vessel.

  • Spilling liquids is a thing of the past. Soup ladle with two spouts for precise serving.

black edition
Soup ladle

Spilling liquids is a thing of the past. Soup ladle with two spouts for precise serving.

  • For lifting without squashing. For serving portions of cooked long pasta, in particular spaghetti. With a pronged edge and hole for draining.

black edition
Spaghetti lifter

For lifting without squashing. For serving portions of cooked long pasta, in particular spaghetti. With a pronged edge and hole for draining.

  • Can be used in many ways for lifting and turning baked and fried foods. The large perforation permits oil and fat to run off easily when foods are removed.

black edition
Turner, perforated

Can be used in many ways for lifting and turning baked and fried foods. The large perforation permits oil and fat to run off easily when foods are removed.

  • Ideal for preparing soups and sauces.

black edition
Whisk

Ideal for preparing soups and sauces.

  • Asian practicality. The slightly flattened shape is ideal for stirring, lifting and serving in and out of the wok.

black edition
Wok turner

Asian practicality. The slightly flattened shape is ideal for stirring, lifting and serving in and out of the wok.